You make me proud, Davao. #breastfeedingstation (at Francisco Bangoy International Airport)

You make me proud, Davao. #breastfeedingstation (at Francisco Bangoy International Airport)

Mussels Lombardi…Moules Frites minus the fries. #italiannis  (at Italianni’s Abreeza)

Mussels Lombardi…Moules Frites minus the fries. #italiannis (at Italianni’s Abreeza)

1 more Margarita in Pinas. #frozenmargarita (at Italianni’s Abreeza)

1 more Margarita in Pinas. #frozenmargarita (at Italianni’s Abreeza)

Yum! Yum! #chicharongbulaklak (at Ahfat Seafood Plaza)

Yum! Yum! #chicharongbulaklak (at Ahfat Seafood Plaza)

Home… #santol (at Barte’s Peak)

Home… #santol (at Barte’s Peak)

Girls night out ;) #sistersforever (at Blue Jazz Beach Resort & Water Park(Samal Island))

Girls night out ;) #sistersforever (at Blue Jazz Beach Resort & Water Park(Samal Island))

Midnight snack. #amustforme #palabok (at Ninoy Aquino International Airport Terminal 3)

Midnight snack. #amustforme #palabok (at Ninoy Aquino International Airport Terminal 3)

Ready for a long haul. #travelessentials #adultery #paulocoelho (at Delta Terminal - John F. Kennedy International Airport)

Ready for a long haul. #travelessentials #adultery #paulocoelho (at Delta Terminal - John F. Kennedy International Airport)

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Your ponies are waiting for you, baby boo! #mylittlepony #mlp #friendshipismagic

Your ponies are waiting for you, baby boo! #mylittlepony #mlp #friendshipismagic

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Tapas overload. 

-Skirt steak
-Alcachofas con Jamon 
(Artichoke Heart with Serrano Ham)
-Patatas a la Rioja
(Spicy Chorizo with Mashed Potatoes and Alioli)
-Chorizos al Vino Tinto
(Sausages in Red Wine)
-Tortilla Espanola
(Spanish Omelette)
 And my personal favorite, Gambas al Ajillo (Shrimps in Garlic Sauce)

#100happydays  #day52 #lipaysikrang #tapas #larioja #authenticspanishcuisine #gourmet (at La Rioja Restaurant)

Tapas overload.

-Skirt steak
-Alcachofas con Jamon
(Artichoke Heart with Serrano Ham)
-Patatas a la Rioja
(Spicy Chorizo with Mashed Potatoes and Alioli)
-Chorizos al Vino Tinto
(Sausages in Red Wine)
-Tortilla Espanola
(Spanish Omelette)
And my personal favorite, Gambas al Ajillo (Shrimps in Garlic Sauce)

#100happydays #day52 #lipaysikrang #tapas #larioja #authenticspanishcuisine #gourmet (at La Rioja Restaurant)